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NewTopolo dessert: deconstructed rhubarb tres leches cake with rosita de cacao ice cream.

NewTopolo dessert: deconstructed rhubarb tres leches cake with rosita de cacao ice cream.

Pistachio-Chocolate Gateau and Cocoa Nib-Sour Cherry Ice Cream  ...is this what they serve in heaven?

Pistachio-Chocolate Gateau and Cocoa Nib-Sour Cherry Ice Cream ...is this what they serve in heaven?

Ah ... Charcoal-grilled tacos al pastor in Xoco, Wednesdays only, starting at 5

Ah ... Charcoal-grilled tacos al pastor in Xoco, Wednesdays only, starting at 5

Cakes, cheesecakes, tortes, trifles, cookies, brownies and bars -- you name the dessert, and you'll capture that perfect flavoring using Bickford Flavors chocolate raspberry flavoring in your baked go

Cakes, cheesecakes, tortes, trifles, cookies, brownies and bars -- you name the dessert, and you'll capture that perfect flavoring using Bickford Flavors chocolate raspberry flavoring in your baked go

Chocolate-mesquite cakes,coconut atole ice crean, coco espuma, avocacado-honey pudding

Chocolate-mesquite cakes,coconut atole ice crean, coco espuma, avocacado-honey pudding

I love interactive desserts! La Framboise at L'Atelier de Joel Robuchon, Las Vegas. Warm raspberry sauce is poured over a white chocolate sphere causing it to break apart revealing fresh raspberries, coulis, Yuzu ice cream and small round crisps.

I love interactive desserts! La Framboise at L'Atelier de Joel Robuchon, Las Vegas. Warm raspberry sauce is poured over a white chocolate sphere causing it to break apart revealing fresh raspberries, coulis, Yuzu ice cream and small round crisps.

Yes! Frontera's roasted poblano gazpacho starts tonight, made from local tomatoes.

Yes! Frontera's roasted poblano gazpacho starts tonight, made from local tomatoes.

Pomegranate-Jelly---Use SoDelicious brand of dairy free yogurt

Pomegranate-Jelly---Use SoDelicious brand of dairy free yogurt

Chocolate Sablé Breton, 72% Chocolate Cremeux, Fleur de Sel, Poached Pear in Vanilla & Spices, and a fresh shaving of Tonka Bean. Instagram @engnatalie www.natalieengphotography.com

Chocolate Sablé Breton, 72% Chocolate Cremeux, Fleur de Sel, Poached Pear in Vanilla & Spices, and a fresh shaving of Tonka Bean. Instagram @engnatalie www.natalieengphotography.com

Dessert. 2014 Michelin Star Restaurants in Portugal.

Dessert. 2014 Michelin Star Restaurants in Portugal.

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