#Rosewater Whipped Cream _ For the whipped cream simply add the cream to the bowl of an electric mixer. Beat on high (using a whisk attachment again) until it begins to thicken. While the mixer is still running gradually add the sugar. Once you're whipped cream is ready turn off the mixer. Place a straw in the #rosewater, allow any excess to run off the straw, then stir the straw into the whipped cream.