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Prato Executivo

Prato Executivo

Poached salmon, crab cakes, beef stew, and vegetarian tikka masala are just a few of the dishes Dining Services Director/ Chef Rebecca Ritter prepares for residents at Brightview White Marsh, a senior living community in Nottingham, Maryland.  And residents love the variety.   “I make residents’ favorites and add some of my favorites to the menu every now and then,” says Rebecca. “The last one I mentioned is a traditional Indian dish. You may not think this generation would be interested in…

Poached salmon, crab cakes, beef stew, and vegetarian tikka masala are just a few of the dishes Dining Services Director/ Chef Rebecca Ritter prepares for residents at Brightview White Marsh, a senior living community in Nottingham, Maryland. And residents love the variety. “I make residents’ favorites and add some of my favorites to the menu every now and then,” says Rebecca. “The last one I mentioned is a traditional Indian dish. You may not think this generation would be interested in…

We love tacos!  They're the perfect way to feed a crowd ... and here are some unique toppings to make them extra yummy!

We love tacos! They're the perfect way to feed a crowd ... and here are some unique toppings to make them extra yummy!

It's President's Day Weekend and we're issuing an Executive Order for you to try some of these foods.

It's President's Day Weekend and we're issuing an Executive Order for you to try some of these foods.

I spent a lovely afternoon having a long and very delicious #brunch at @enekolondon at @onealdwychhotel.  It's a #Basque restaurant and I've already enjoyed the evening menu there.  They've just launched their brunch menu and I was very privileged to enjoy this dish a traditional talo with heritage tomatoes  amongst others including basque rib of beef and some delicious suckling pig brioche.  Eneko Atxa is the executive chef of this but perhaps best know for the three #Michelin star…

I spent a lovely afternoon having a long and very delicious #brunch at @enekolondon at @onealdwychhotel. It's a #Basque restaurant and I've already enjoyed the evening menu there. They've just launched their brunch menu and I was very privileged to enjoy this dish a traditional talo with heritage tomatoes amongst others including basque rib of beef and some delicious suckling pig brioche. Eneko Atxa is the executive chef of this but perhaps best know for the three #Michelin star…

The White Barn Inn Restaurant in Kennebunkport, Maine, is New England's finest dining experience. In this White Barn Inn photo gallery, you'll meet Executive Chef Jonathan Cartwright, peek inside his kitchen at a cooking class, sample some of Chef Cartwright's creative seafood and other dishes and learn how to make reservations to experience the exquisite food and service at the White Barn Inn for yourself.

The White Barn Inn Restaurant in Kennebunkport, Maine, is New England's finest dining experience. In this White Barn Inn photo gallery, you'll meet Executive Chef Jonathan Cartwright, peek inside his kitchen at a cooking class, sample some of Chef Cartwright's creative seafood and other dishes and learn how to make reservations to experience the exquisite food and service at the White Barn Inn for yourself.

This Stellar Brunch Spot Serves Some Of The Deadliest Dishes In Town

This Stellar Brunch Spot Serves Some Of The Deadliest Dishes In Town

Served over soft polenta, it was simply one of the best versions I've had.  Because I was with another food person, we spent the entire meal debating what made it so good.  Spices: A cinnamon stick and cloves balanced by red pepper flakes add background flavors that brighten every aspect of the dish.  Osteria Stellina executive chef Christian Caiazzo recommends serving this with sides that will provide a foil for the stew's richness, like soft herb polenta or mashed potatoes, and some…

Served over soft polenta, it was simply one of the best versions I've had. Because I was with another food person, we spent the entire meal debating what made it so good. Spices: A cinnamon stick and cloves balanced by red pepper flakes add background flavors that brighten every aspect of the dish. Osteria Stellina executive chef Christian Caiazzo recommends serving this with sides that will provide a foil for the stew's richness, like soft herb polenta or mashed potatoes, and some…

This restaurant seamlessly blends laid-back island environment with upscale food. Owner and Executive Chef Dave Snyder consistently impresses guests with creative dishes thoughtfully—and locally—sourced. Chef Snyder recognizes that Georgia is home to some of the best family-owned farms and dairies, and with an entire ocean...

This restaurant seamlessly blends laid-back island environment with upscale food. Owner and Executive Chef Dave Snyder consistently impresses guests with creative dishes thoughtfully—and locally—sourced. Chef Snyder recognizes that Georgia is home to some of the best family-owned farms and dairies, and with an entire ocean...

HARTFORD - Rabbi David Small of the Emanuel Synagogue and Matty Arsenault, executive chef at the Crown Market stopped by FOX 61's Good Day Connecticut to talk about the history of Hanukkah.  Arsenault showed off some holiday items from the Crown Market and made potato latkes. Crown Market is the only completely kosher market left in the state.

HARTFORD - Rabbi David Small of the Emanuel Synagogue and Matty Arsenault, executive chef at the Crown Market stopped by FOX 61's Good Day Connecticut to talk about the history of Hanukkah. Arsenault showed off some holiday items from the Crown Market and made potato latkes. Crown Market is the only completely kosher market left in the state.

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