Pinterest

Explore these ideas and more!

SUPER TEMPERO DO MILTÃO

SUPER TEMPERO DO MILTÃO

Chicken Dry Rub - Whether you're grilling, roasting or air frying chicken, this dry rub adds winning flavor each and every time!

Chicken Dry Rub

Chicken Dry Rub - Whether you're grilling, roasting or air frying chicken, this dry rub adds winning flavor each and every time!

Homemade Chili Seasoning Recipe

Chili seasoning

Apparently one thing I have been craving this pregnancy is chili. I can't even count how many times Andrew has made his famous Man Chi.

Just a simple chicken brine to help make the meat just a little more tender and juicy. This recipe was made for roughly a 6 pound whole chicken.

Just a simple chicken brine to help make the meat just a little more tender and juicy. This recipe was made for roughly a 6 pound whole chicken.

This peppery/garlicky rub is inspired by the style of barbecue from Santa Maria, California. There, folks use it on smoked tri tip, but it’s great on any cut of beef, pork or chicken thighs.

Santa Maria-Style Dry Rub

This peppery/garlicky rub is inspired by the style of barbecue from Santa Maria, California. There, folks use it on smoked tri tip, but it’s great on any cut of beef, pork or chicken thighs.

Steak Kabob Marinade Recipe

Steak Kabob Marinade

Steak Kabob Marinade - The best steak marinade ever! I marinated two steaks overnight and then cut them up for kabobs. So tender and flavorful. I will be using this for steaks all the time now (av)

The title says it all. If you seek a recipe for taco seasoning that does not use chili powder, you've found it!

Taco Seasoning without chili powder. The title says it all. If you seek a recipe for taco seasoning that does not use chili powder, you've found it!

Fajita Seasoning Mix - Dishes and Dust Bunnies

Just made this, it fits perfectly in a small mason jar :).Try out this simple DIY fajita seasoning mix recipe! This combination of spices makes for super flavorful and delicious fajitas!

Printable version   I made this rub to season chicken tenders as part of a meal I catered for 60 people last Sunday.   Most creole seas...

Printable version I made this rub to season chicken tenders as part of a meal I catered for 60 people last Sunday. Most creole seas.

Brown sugar, chili powder and paprika are augmented by a subtle array of spices in this beef brisket rub with a flavor the size of Texas. Rub into beef at least 2 hours before cooking.

This zesty rub will bring out the best in ribs and other meats.

Brining chicken adds tons of flavor and keeps the meat moist. This one also adds garlic, sage, and basil flavors.

Brining chicken adds tons of flavor and keeps the meat moist. This one also adds garlic, sage, and basil flavors.

This recipe mix is as close as I could make to the original! =) Easy to make with spices from your cupboard and no salt!

Bell's Poultry/Stuffing Seasoning