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4 xícaras de abobrinha ralada 2 ovos temperados a gosto e batido 2/3 xícara de farinha de trigo Azeite 1/2 cx Creme de leite sem soro (ou nata) Outros 1/3 xícara de cebolinha cortada (verde a gosto)

4 xícaras de abobrinha ralada 2 ovos temperados a gosto e batido 2/3 xícara de farinha de trigo Azeite 1/2 cx Creme de leite sem soro (ou nata) Outros 1/3 xícara de cebolinha cortada (verde a gosto)

Quick and Crispy Vegetable Fritters recipe via justataste.com

Quick and Crispy Vegetable Fritters

Quick and Crispy Vegetable Fritters recipe via justataste.com

Spinach and Garlic Potato Patties Delicious and flavorful Patties made with a mixture of potatoes, spinach and garlic #healthy #spinach #recipes

Spinach and Garlic Potato Patties

Spinach and Garlic Potato Patties Delicious and flavorful Patties made with a mixture of potatoes, spinach and garlic #healthy #spinach #recipes

Zucchini Crust Pizza  -  ??? calories  -  INGREDIENTS(4):  zucchini, egg, flour, salt

Zucchini Crust Pizza

Zucchini Crust Pizza - ??? calories - INGREDIENTS(4): zucchini, egg, flour, salt

Extra Crispy Sweet Potato Wedges - oven baked and made with simple ingredients. These are SO addicting!

Extra Crispy Sweet Potato Wedges

Extra Crispy Sweet Potato Wedges - oven baked and made with simple ingredients. These are SO addicting!

Cauliflower Tots 2 Med heads Cauliflower 1/4 cup finely chopped onion 1/4 cup Parmesan Cheese 1/4 cup GF flour (oat, almond, etc) 1 large egg  Preheat oven at 350 and grease your pizza stone with olive oil.  Microwave or boil florets until fork tender.  Drain excess water and then pulse in processor to rice consistency.  Place 3 cups of cooked cauliflower in bowl with all other ingredients.  Mix & shape to tater tots.  Bake on stone for 20 mins, flip over and bake additional 15 mins until…

Cauliflower Tots 2 Med heads Cauliflower 1/4 cup finely chopped onion 1/4 cup Parmesan Cheese 1/4 cup GF flour (oat, almond, etc) 1 large egg Preheat oven at 350 and grease your pizza stone with olive oil. Microwave or boil florets until fork tender. Drain excess water and then pulse in processor to rice consistency. Place 3 cups of cooked cauliflower in bowl with all other ingredients. Mix & shape to tater tots. Bake on stone for 20 mins, flip over and bake additional 15 mins until…

salt and vinegar zucchini chips2 (1 of 1)

Salt and Vinegar Zucchini Chips

salt and vinegar zucchini chips2 (1 of 1)

This Cucumber Tomato Avocado Salad recipe is a keeper! Easy, Excellent Salad | natashaskitchen.com

Cucumber Tomato Avocado Salad

This Cucumber Tomato Avocado Salad recipe is a keeper! Easy, Excellent Salad | natashaskitchen.com

Zucchini Fritters - These fritters are unbelievably easy to make, low calorie, and the perfect way to sneak in some veggies!

Zucchini Fritters

Zucchini Fritters - These fritters are unbelievably easy to make, low calorie, and the perfect way to sneak in some veggies!

Zucchini balls| Zucchini recipes healthy clean eating appetizers | clean eating zucchini recipes

Zucchini Balls Baked

Zucchini balls| Zucchini recipes healthy clean eating appetizers | clean eating zucchini recipes

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