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vinagre flor de manjericão | a Casa Amarela

Infusing vinegar with basil flowers sounds glorious! It's on my agenda for today.

Homemade Garlic Basil Blossom Red Wine Vinegar! This stuff should be incredible! I felt so bad removing the blooms from my basil plants because they were so fragrantly aromatic, but they had to go! Can’t wait to try this in a few weeks!

This stuff should be incredible! I felt so bad removing the blooms from my basil plants because they were so fragrantly aromatic, but they had to go! Can’t wait to try this in a few weeks!

Blackberry Vinegar

Blackberry Vinegar by Forghani Forghani Shaw . Try it as a glaze on roasted beetroot. Sprinkle over for last 10 mins of roasting.

basil blueberry vinegar...already in the works! should be ready for easter!

Blueberry-Basil Vinegar - I made this and a Raspberry-Sage Vinegar. And I didn't even have to turn on the stove!

Chive Vinegar- have this it is so good for a light vingaret dressing

StoneGable: Chive Blossom Vinegar Tutorial _ Chive Blossom Vinaigrette (make it in a mason jar) Using this method I make many different vinegars. Here are some other combinations to make delicious & attractive vinegars:

Red Wine Chive Blossom Herbal Vinegar

Three Bird Vinegar and Dressings is a line of herb infused vinegars that can add an herbal snap and rich taste to the simplest or complicated dishes.

Уксус с цветами чеснока: рецепт с пошаговым фото

how not to waste a single chive flower next year - chive blossom vinegar.

basil vinegar (with african blue or purple basil)

Purple basil is a lovely thing: a deep, dark, almost black purple, with that familiar basil flavor

DIY flavored Vinegars!!!!! I miss the variety of vinegars from Germany...definitely gonna make my own!!

Herb Infused Flavored Vinegars

basil panna cotta on serious eats site; from Hedy Goldsmiths upcoming cookbook!

Basil Panna Cotta

The beauty of panna cotta is its flavor flexibility; it takes on the taste of whatever you infuse it with. Using basil and lemon, as in Baking Out Loud: Fun Desserts with Big Flavors makes a refreshing, zesty-sweet version with vegetal notes of basil.

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