Explora Meias, Bagatela e outros!

Coconutraspberries

Coconutraspberries

Gheymeh stew - Iranian food

Gheymeh stew - Iranian food

Looking for a Marshmallow Fondant Recipe - Here is Three Different Sized Batches of an Easy Fondant Recipe-Full Batch, 1:2 Batch and 1:4 Batch via www.thebearfootbaker.com

Small Marshmallow Fondant

Looking for a Marshmallow Fondant Recipe - Here is Three Different Sized Batches of an Easy Fondant Recipe-Full Batch, 1:2 Batch and 1:4 Batch via www.thebearfootbaker.com

Chai | Community Post: 20 Persian Foods To Blow Your Taste Buds Away - No Persian meal is complete without Iran’s golden tea and a few sugar cubes.

Community Post: 20 Persian Foods To Blow Your Taste Buds Away

Chai | Community Post: 20 Persian Foods To Blow Your Taste Buds Away - No Persian meal is complete without Iran’s golden tea and a few sugar cubes.

Gaz - a delicious Persian treat made out of pistachio and nougat.

Outing Iran: Gaz

Gaz - a delicious Persian treat made out of pistachio and nougat.

Cherry Pie Pastry Envelope - what a lovely pastry holder! You might also try different fillings: strawberries and cream, peaches, raspberries, blueberries, even puddings with whipped cream ❊

Cherry Pie Pastry Envelope - what a lovely pastry holder! You might also try different fillings: strawberries and cream, peaches, raspberries, blueberries, even puddings with whipped cream ❊

Good Thing: How to Make the Perfect Ganache

Good Thing: How to Make the Perfect Ganache

Ganache De Chocolate,Coisas Boas,Chocolate Curls,Perfect Ganache,Cake Soft,Ideas Martha,Perfect Chocolate,Free Cake,Ganache Videos

Vanilla Blackberry-Mascarpone Cake. Meu amor esta quase...daqui a dias vais ser bebe. Love you so much!

Vanilla Blackberry-Mascarpone Cake. Meu amor esta quase...daqui a dias vais ser bebe. Love you so much!

Delicious Persian Sharbat-Albaloo - or Persian Sour Cherry Drink

Sharbat-e-Albaloo - Sour Cherry Drink

Delicious Persian Sharbat-Albaloo - or Persian Sour Cherry Drink

The Baking Diary: Mastering Macarons

The Baking Diary: Mastering Macarons

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