Consultar disponibiltat de l'exemplar a la biblioteca: http://sinera.diba.cat/record=b1437227~S10*cat
Alain Chapel, another contemporary of Fernand Point who carried on his legacy of simple dishes and pure tastes as a leader of Nouvelle Cuisine.
Is Paul Bocuse The New Auguste Escoffier?
Is Paul Bocuse The New Auguste Escoffier? You can't be the new Escoffier, yo can be better or different, but never a the new.
Fernand Point, by J. Aldeguer
This is one of my favourite go to books when I'm making food for events
A Raspberry and Lychee Affair. The #French word #éclair means in a flash of lightening perhaps it describes the notion of how quickly one can consume an éclair. This très traditional pastry was introduced at the beginning of 19th century by Chef Marie-Antoine Carême a man who was pioneer of grande cuisine or hautecuisine.