Explora Pode Chipotle, Cioba e outros!

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Capture from today's @SanDiegoReader #ReaderFest. This beautiful tostada is the creation of North Park based @TostadasSD.  #onthetable: red snapper  sandia (watermelon) #tostada with red onion jicama apples peanuts cucumber mango and chipotle mayo.  A fresh bite for a very hot #SoCal day   #SanDiego #offthebittenpath #California #mexicanfood #fromabove

Capture from today's @SanDiegoReader #ReaderFest. This beautiful tostada is the creation of North Park based @TostadasSD. #onthetable: red snapper sandia (watermelon) #tostada with red onion jicama apples peanuts cucumber mango and chipotle mayo. A fresh bite for a very hot #SoCal day #SanDiego #offthebittenpath #California #mexicanfood #fromabove

One of the best kept secrets at Encuentro Guadalupe is underground literally  Chef @Esteban_Lluis delights the palate with a journey reminiscent of Mexican street food  author Baja flavors that never steer away from quality local ingredients. Located underneath the main structure Chef Esteban's Valle outpost is the perfect setting for a rustic meal  summer gatherings with good company   In celebration of #tacotuesday we're featuring this savory duo of lamb tacos topped with Rancho Cortes…

One of the best kept secrets at Encuentro Guadalupe is underground literally Chef @Esteban_Lluis delights the palate with a journey reminiscent of Mexican street food author Baja flavors that never steer away from quality local ingredients. Located underneath the main structure Chef Esteban's Valle outpost is the perfect setting for a rustic meal summer gatherings with good company In celebration of #tacotuesday we're featuring this savory duo of lamb tacos topped with Rancho Cortes…

Barrio Logan lunch vibes.  Pictured: 1 Pastor Taco (left)  1 Taco de Barrio (right)  Salud's take on a Mexican street classic: "vasito de elote" aka cup of corn. Oh yeah and that ice cold Pacifico to cool down   #California #SanDiego #BarrioLogan #onthetable

Barrio Logan lunch vibes. Pictured: 1 Pastor Taco (left) 1 Taco de Barrio (right) Salud's take on a Mexican street classic: "vasito de elote" aka cup of corn. Oh yeah and that ice cold Pacifico to cool down #California #SanDiego #BarrioLogan #onthetable

Shady lunch amuse bouche w/ @bajafishingchef

Shady lunch amuse bouche w/ @bajafishingchef

Testing out some potential new menu items for #EncuentroGuadalupe compliments of new culinary director Chef Flor Franco / This power breakfast doesn't have an official name yet but here are the ingredients: quinoa, jamón iberico, farm fresh eggs, Suzie's farm greens and white truffle drizzle / Name suggestions? / #palatier #organic #slowfood

Testing out some potential new menu items for #EncuentroGuadalupe compliments of new culinary director Chef Flor Franco / This power breakfast doesn't have an official name yet but here are the ingredients: quinoa, jamón iberico, farm fresh eggs, Suzie's farm greens and white truffle drizzle / Name suggestions? / #palatier #organic #slowfood

Chile relleno taco from our #DFessentials street food walk. Chiquito pero picoso @janineftavares  @narbig can tell you all about it

Chile relleno taco from our #DFessentials street food walk. Chiquito pero picoso @janineftavares @narbig can tell you all about it

SoCal style lunch with gratitude   3/3 __________________________________________  #theotherpath #SanDiego #onthetable #bunkfood #bunkfoodsd #offthebittenpath #eeeats #feedfeed #California

SoCal style lunch with gratitude 3/3 __________________________________________ #theotherpath #SanDiego #onthetable #bunkfood #bunkfoodsd #offthebittenpath #eeeats #feedfeed #California

Bristol it was a true pleasure getting to know British culture outside of the capital.  What we thought was English food has been completely flipped as we've introduced to Yorkshire pudding traditional pies (thanks @pieministerpies) the tasty guinea fowl incredible ciders and amazing fish & chips (gracias Chef @josh_eggleton  @saltandmalt crew)  A special thanks to @petersanchezcasamia  the @CasamiaBristol crew for their warm hospitality.  #GurtLush

Bristol it was a true pleasure getting to know British culture outside of the capital. What we thought was English food has been completely flipped as we've introduced to Yorkshire pudding traditional pies (thanks @pieministerpies) the tasty guinea fowl incredible ciders and amazing fish & chips (gracias Chef @josh_eggleton @saltandmalt crew) A special thanks to @petersanchezcasamia the @CasamiaBristol crew for their warm hospitality. #GurtLush

Lazy Sunday / Healthy Brunch  Tempeh scramble from #CafeGratitude tastes amazing Ingredients: Gluten-free tempeh seasonal vegetables shitake mushrooms spinach scallions cilantro avocado side of whole grain sesame toast   __________________________________________  #offthebittenpath #SanDiego #whatveganseat #California #onthetable #plantbased #feedfeed #theotherpath #bunkfood #bunkfoodsd #veganfood #brunch

Lazy Sunday / Healthy Brunch Tempeh scramble from #CafeGratitude tastes amazing Ingredients: Gluten-free tempeh seasonal vegetables shitake mushrooms spinach scallions cilantro avocado side of whole grain sesame toast __________________________________________ #offthebittenpath #SanDiego #whatveganseat #California #onthetable #plantbased #feedfeed #theotherpath #bunkfood #bunkfoodsd #veganfood #brunch

Reporting live from Don Ramen for Chef @adriamarina  @chefandreamartinez's "Palomazo" at Tijuana's Telefónica Gastropark.  These noodles though... #Tijuana  _________________________  #offthebittenpath  #TJTQ  #fromabove  #BajaCalifornia  #bunkfoodtj  #Mexico  #bunkfood  #EEEEEATS

Reporting live from Don Ramen for Chef @adriamarina @chefandreamartinez's "Palomazo" at Tijuana's Telefónica Gastropark. These noodles though... #Tijuana _________________________ #offthebittenpath #TJTQ #fromabove #BajaCalifornia #bunkfoodtj #Mexico #bunkfood #EEEEEATS

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