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Telita na Cozinha: arroz de cenoura, courgette e espinafres

Telita na Cozinha: arroz de cenoura, courgette e espinafres

trying to replicate faial's sauce... time for a little experimentation!

trying to replicate faial's sauce... time for a little experimentation!

This recipe is in Portuguese so I don't know what it is. But the picture looks delicious! Sanduíche de Queijo no Forno

This recipe is in Portuguese so I don't know what it is. But the picture looks delicious! Sanduíche de Queijo no Forno

Receitas - Cataplana de Peixe das Manas - Petiscos.com

Receitas - Cataplana de Peixe das Manas - Petiscos.com

Aprenda a fazer Tarte de Bolacha de maneira fácil e económica. As melhores receitas estão aqui, entre e aprenda a cozinhar como um verdadeiro chef.

Aprenda a fazer Tarte de Bolacha de maneira fácil e económica. As melhores receitas estão aqui, entre e aprenda a cozinhar como um verdadeiro chef.

Portuguese food - vinho-d'alhos (marinated-pork) Follow My Pinterest: @vickileandro

Portuguese food - vinho-d'alhos (marinated-pork) Follow My Pinterest: @vickileandro

Esfihas abertas e fechadas. In Portuguese

Esfihas abertas e fechadas. In Portuguese

This is a humble dish. In fact, I’d say it verges on being downright homely, despite the bright pops of green peas against the brick-red sauce, the pepper-speckled egg whites and the dribble of canary-yellow yolk revealed when fork meets egg.  It’s not what I’d serve if the Queen ever came over for dinner (not …

This is a humble dish. In fact, I’d say it verges on being downright homely, despite the bright pops of green peas against the brick-red sauce, the pepper-speckled egg whites and the dribble of canary-yellow yolk revealed when fork meets egg. It’s not what I’d serve if the Queen ever came over for dinner (not …

Rabanadas - Portuguese traditional Christmas dessert

Rabanadas - Portuguese traditional Christmas dessert

Mariscada – Portuguese Seafood Rice by Chef Luisa Fernandes | Tia Maria's Portuguese Foodie Blog

Mariscada – Portuguese Seafood Rice by Chef Luisa Fernandes | Tia Maria's Portuguese Foodie Blog

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