Explore Vanilla Ice Cream, Vanilla Paste, and more!

The best things in life are free. And the best indulgences are mostly the simple ones. Like Fudge Brownies and Vanilla Ice Cream.  Made with quality ingredients such as @lukerofficial 58% Misterio Dark Chocolate, 22/24 Natural Cocoa Powder, Dreidoppel Bourbon Vanilla Paste, DGF Glucose Syrup, and DGF Trimoline Invert Sugar Syrup.

The best things in life are free. And the best indulgences are mostly the simple ones. Like Fudge Brownies and Vanilla Ice Cream. Made with quality ingredients such as @lukerofficial 58% Misterio Dark Chocolate, 22/24 Natural Cocoa Powder, Dreidoppel Bourbon Vanilla Paste, DGF Glucose Syrup, and DGF Trimoline Invert Sugar Syrup.

Still cold and frigid out but What does one do with leftover Vanilla and Coffee Crème Anglaise? Ice Cream, of course!      COFFEE ICE CREAM WITH CHOCOLATE AND ESPRESSO BEAN BITS WITH ESPRESSO TUILE.  Products used Dreidoppel Vanilla Bourbon Paste, DGF Coffee Extract Trablit, Luker Maracas Chocolate Covered Espresso Beans, ifiGOURMET 10X Sugar, and Schneider Baking Mat | www.pastryportal.com

Still cold and frigid out but What does one do with leftover Vanilla and Coffee Crème Anglaise? Ice Cream, of course! COFFEE ICE CREAM WITH CHOCOLATE AND ESPRESSO BEAN BITS WITH ESPRESSO TUILE. Products used Dreidoppel Vanilla Bourbon Paste, DGF Coffee Extract Trablit, Luker Maracas Chocolate Covered Espresso Beans, ifiGOURMET 10X Sugar, and Schneider Baking Mat | www.pastryportal.com

Been under the weather. Apparently, the French cure for the flu is warm Creme Anglaise, at least that was what my husband had growing up. No argument here. Plus it gave me the base to make Chocolate Ice Cream --- all I needed to add was Dreidoppel Creme de Cacao and @lukerofficial Natural Cocoa Powder 22/24!

Been under the weather. Apparently, the French cure for the flu is warm Creme Anglaise, at least that was what my husband had growing up. No argument here. Plus it gave me the base to make Chocolate Ice Cream --- all I needed to add was Dreidoppel Creme de Cacao and @lukerofficial Natural Cocoa Powder 22/24!

Create your own serendipity with this Serendipity-inspired Frozen Hot Chocolate.  Hot Chocolate base made with @lukerofficial Claro de Luna 37% Milk Chocolate, Casa Luker Natural Cocoa Powder 22/24, and Dreidoppel Vanilla Bourbon Paste. Topped with a delicious Chantilly Cream flavored with Dreidoppel Vanilla Moroni Paste.

Create your own serendipity with this Serendipity-inspired Frozen Hot Chocolate. Hot Chocolate base made with @lukerofficial Claro de Luna 37% Milk Chocolate, Casa Luker Natural Cocoa Powder 22/24, and Dreidoppel Vanilla Bourbon Paste. Topped with a delicious Chantilly Cream flavored with Dreidoppel Vanilla Moroni Paste.

Vegan Cookie Brownies

Double Trouble Cookie Brownies --- rich, gooey brownies topped with chewy chocolate chip cookies!

Apart from Kouign Amann, my ultimate favorite Bretagne recipe is PALETS BRETONS! Crumbly, thick, and buttery cookies. On its own, paired with ice cream, or crumbled and mixed with melted chocolate --- made with Dreidoppel Vanilla Bourbon Paste.   Recipes will be uploaded to our redesigned website and blog. Coming soon this Spring! www.pastryportal.com

Apart from Kouign Amann, my ultimate favorite Bretagne recipe is PALETS BRETONS! Crumbly, thick, and buttery cookies. On its own, paired with ice cream, or crumbled and mixed with melted chocolate --- made with Dreidoppel Vanilla Bourbon Paste. Recipes will be uploaded to our redesigned website and blog. Coming soon this Spring! www.pastryportal.com

No Churn Vanilla Ice Cream, a fast and easy homemade ice cream dessert recipe.  Only 3 ingredients, simple but so creamy and tasty.

Needs freezing overnight No Churn Vanilla Ice Cream, a fast and easy homemade ice cream dessert recipe. Only 3 ingredients, simple but so creamy and tasty.

Apart from Kouign Amann, my ultimate favorite Bretagne recipe is PALETS BRETONS! Crumbly, thick, and buttery cookies. On its own, paired with ice cream, or crumbled and mixed with melted chocolate --- made with Dreidoppel Vanilla Bourbon Paste.   Recipes will be uploaded to our redesigned website and blog. Coming soon this Spring! www.pastryportal.com

Apart from Kouign Amann, my ultimate favorite Bretagne recipe is PALETS BRETONS! Crumbly, thick, and buttery cookies. On its own, paired with ice cream, or crumbled and mixed with melted chocolate --- made with Dreidoppel Vanilla Bourbon Paste. Recipes will be uploaded to our redesigned website and blog. Coming soon this Spring! www.pastryportal.com

Molten Chocolate Cakes, baked in custard cups or muffin tin

Dark Molten Chocolate Cakes made these for dessert tonight. Original recipe from the Baker's Bittersweet Chocolate box.

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Basic Vanilla Cupcakes with Vanilla Cream Cheese Icing

Homemade Pistachio Ice Cream

When in Rome, eat pistachio gelato. It all started when Rebe and I traveled around Spain & Italy this summer.

Because we say you can have ice cream for breakfast. It's cheese so it's healthy, right?

Because we say you can have ice cream for breakfast. It's cheese so it's healthy, right?

Spring has finally sprung and so does our undying love for homemade ice cream. Kicking off with a family favorite --- Raspberry and Fromage Blanc. Yes, there's a bit of Dreidoppel Raspberry Flavor Paste in there for some punch | www.pastryportal.com

Spring has finally sprung and so does our undying love for homemade ice cream. Kicking off with a family favorite --- Raspberry and Fromage Blanc. Yes, there's a bit of Dreidoppel Raspberry Flavor Paste in there for some punch | www.pastryportal.com

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