Explore Healthy Dinners, Healthy Dinner Recipes, and more!

Explore related topics

Delícias do JJ: Pierogi. Uma breve história e receitas

There's a Newf in My Soup!: Potato and Mushroom Pierogies with Roasted Applesauce. I should just have a pierogi board

Deliciosa receita de massa com camarões crocantes! Ingredientes Serve 2 pessoas 150 gramas  de fettuccine 350 gramas de libra...

Receita fácil: Fettuccine com camarões crocantes

Pinner says: Crispy Shrimp Pasta. This crispy shrimp pasta is such a treat. It’s rich, buttery, creamy, and a cinch to whip up. The golden crust on the shrimp is just glorious. I can’t say enough good things about this perfectly indulgent delight!

Pierogi - A 100+ year old family recipe for traditional stuffed dumplings. Recipe includes four different and delicious stuffing options!

Pierogi

Pierogi - A year old family recipe for traditional stuffed dumplings. Recipe includes four different and delicious stuffing options! From a family feast

Potato and Cheese Pierogis with Sour Cream and Chive Sauce

Potato and Cheese Pierogis

Potato and Cheese Pierogis with Sour Cream and Chive Sauce

Should Be Illegal Oven BBQ Ribs - I found one that I and my family thought was perfect. Hope you enjoy them too.

Should Be Illegal Oven BBQ Ribs Recipe~Jason is always ready to "taste test" a new rib recipe!

Nana Dopakowski's Perogie recipe Dough : 2 1/2 c. Flour ( I used 3 c.)  1/2 tsp. Salt 1/2 pint (1cup) sour cream (I added 2 TBS. more) 1 egg (room temp)  Roll the dough as thin as paper Cut out 3 inch circles and fill with 1/2 tsp. Filling (Keep dough covered in bowl while rolling out other dough) Lightly, Wet edges of circles with water and fold over and press together with fingers , then use fork tines to seal. Lastly, prick the tops of dough before boiling.  Drop about 4-5 in hot…

Nana Dopakowski's Perogie recipe Dough : 2 1/2 c. Flour ( I used 3 c.) 1/2 tsp. Salt 1/2 pint (1cup) sour cream (I added 2 TBS. more) 1 egg (room temp) Roll the dough as thin as paper Cut out 3 inch circles and fill with 1/2 tsp. Filling (Keep dough covered in bowl while rolling out other dough) Lightly, Wet edges of circles with water and fold over and press together with fingers , then use fork tines to seal. Lastly, prick the tops of dough before boiling. Drop about 4-5 in hot…

Bacon, Cheddar, and Caramelized Onion Potato Pierogi!  These pierogi (or perogies, or however you like to spell it) are so delicious and they're surprisingly easy to make.  Seriously, you can do it!  They make great appetizers, too!

Bacon, Cheddar, Caramelized Onion, and Potato Pierogi

Got this off of the Good Morning America website after I saw her cook this on the show. This is the best macaroni and cheese I have ever tasted!! Clique aqui http://www.estrategiadigital.pt/e-book-gratuito-ferramentas-para-websites/ e faça agora mesmo Download do nosso E-Book Gratuito sobre FERRAMENTAS PARA WEBSITES

USE GF MACARONI - NO ROUX NEEDED. Got this off of the Good Morning America website after I saw her cook this on the show. This is the best macaroni and cheese I have ever tasted!

Pinterest
Search