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"Fatou Camara sweeps outside her home in Famorodou, Guinea. The mountains and area in this region of southeastern Guinea contain diamonds and iron ore…"

Fatou Camara sweeps outside her home in Famorodou, Guinea. The mountains and area in this region of southeastern Guinea contain diamonds and iron ore deposits. Photo by Ricci Shryock

Actual photo of The Great King Shaka Zulu

An old century photograph of a Zulu warrior - The Zulu people, Zulu Tribe and legendary King Shaka Zulu

One of twelve spears with iron leaf-shaped heads and tangs, the latter mostly spirally twisted and barbed, driven into shafts of dark wood, both ends of which are bound in coiled iron: Africa, Central Africa, Lake Nyasa, Wakonde people. | © National Museums Scotland

Iron leaf-shaped heads and tangs, Africa,Central Africa, Lake Nyasa, Wakonde people.

This traditional South African stew of oxtails and red wine is cooked outdoors in a cast-iron pot over coals - perfect campfire food

Oxtail & Red Wine Potjie (traditional South African stew of oxtails & red wine is cooked outdoors in a cast-iron pot over coals)

Africa | Veil weight from the Tuareg people of Niger | Copper, iron and brass

Africa / Copper, iron and brass / Veil weight from the Tuareg people of Niger

WINNING Potjie Recipe (and yes you may try this at home)

WINNING Potjie Recipe (and yes you may try this at home) Traditional Lamb and Potato Potjie, South Africa ~ Recipe

Dagger with blade of iron, acutely pointed and scalloped at edges, and handle of wood with pommel weighted with cube of iron: Africa, Central Africa, Democratic Republic of Congo, Sankuru province. | © National Museums Scotland

Dagger with blade of iron, acutely pointed and scalloped at edges, and handle of…

With this weekend’s test, it’s time for a long braai. Here’s an oxtail potjie to enjoy with the game. Ingredients: 30 ml butter 30 ml canola oil 1.5 kg oxtail, small pieces seasoned flour 1 onion, ...

Oxtail Potjie

With this weekend’s test, it’s time for a long braai. Here’s an oxtail potjie to enjoy with the game. Ingredients: 30 ml butter 30 ml canola oil kg oxtail, small pieces seasoned flour 1 onion, .

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