The Beefmaster Tomato is a hybrid, mouth-watering giant red tomato that is both savory and delicious. The Beefmaster compares in size and taste to the famous Beefsteak tomato with the difference being that the Beefmaster produces longer and heavier yields of its delicious fruits. This massive beefsteak-type tomato with its slightly ribbed skin is huge, with fruits ranging from 6 ounces all the way up to 2 pounds; The Beefmaster is very heavy-bearing tomato plant.
New Orleans is famous for its fattier fare, but once in a while we Louisianians eat something simple like beans and rice. Of course, back home it’s often made with some kind of pork fat, but believe me it tastes just as terrific without it. Use this spice blend in my NOLA Red Beans
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Hot Pepperoni Muffuletta Dip
Hot Pepperoni Muffuletta Dip | Renee's Kitchen Adventures: The taste of the sandwich New Orleans made famous in a dip!
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