Explora Mil Folhas, Folhas De e outros!

Mil folhas de pupunha intercalada com creme de tomate rasteiro ao molho persillade (Foto: Gilson Camargo).

Mil folhas de pupunha intercalada com creme de tomate rasteiro ao molho persillade (Foto: Gilson Camargo).

Dicas para uma mesa bonita, bem decorada e saudável sandwiches abertos

Dicas para uma mesa bonita, bem decorada e saudável sandwiches abertos

Lemon and Lime Ceviche Salad

Lemon and Lime Ceviche Salad

http://learn-photo-art.digimkts.com  I am going to take some of my own.   I had a pro ask me how I did something like this.  Anyone can do this.  food photography ice cream  .  I had a pro ask me how I did something like this.   This is making me hungry.   Learn how today.

http://learn-photo-art.digimkts.com I am going to take some of my own. I had a pro ask me how I did something like this. Anyone can do this. food photography ice cream . I had a pro ask me how I did something like this. This is making me hungry. Learn how today.

Bouef borguignon (prato típico francês a base de carne vermelha cozida no vinho tinto, champignon puxado no cognac e cebolas caramelizadas acompanhado com purê de batata - Foto: Gilson Camargo).

Bouef borguignon (prato típico francês a base de carne vermelha cozida no vinho tinto, champignon puxado no cognac e cebolas caramelizadas acompanhado com purê de batata - Foto: Gilson Camargo).

Mini Beef Wellingtons  |  Cox & Cox Christmas Food

Mini Beef Wellingtons | Cox & Cox Christmas Food

Jumeirah Creekside Hotel - Dubai Restaurants - Blue Flame - Seafood and Steak

Jumeirah Creekside Hotel - Dubai Restaurants - Blue Flame - Seafood and Steak

Zucchini Linguine with  Pecorino-Romano Cheese, Basil, and Toasted Pine Nuts

Zucchini Linguine with Pecorino-Romano Cheese, Basil, and Toasted Pine Nuts

Aspargos frescos grelhados ao molho de redução de tangerina, pedaços de roquefort e nozes (Foto: GIlson Camargo).

Aspargos frescos grelhados ao molho de redução de tangerina, pedaços de roquefort e nozes (Foto: GIlson Camargo).

Want the recipe for this cool summer dessert? Visit our website now (link in profile)... #PlateOfTheWeek Peach bavarian, mango mint gelato, and black tea consommé by chef Riccardo Menicucci of @acquerellosf #TheArtOfPlating

Want the recipe for this cool summer dessert? Visit our website now (link in profile)... #PlateOfTheWeek Peach bavarian, mango mint gelato, and black tea consommé by chef Riccardo Menicucci of @acquerellosf #TheArtOfPlating

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