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L'Shana Tovah (Photo by Renée Comet http://cometphoto.com/ ) #holidays #roshhashanah #apples #honey #foodphotographer #foodphotography

L'Shana Tovah (Photo by Renée Comet http://cometphoto.com/ ) #holidays #roshhashanah #apples #honey #foodphotographer #foodphotography

Tomato chilli chutney Recipe | delicious. Magazine free recipes

Tomato chilli chutney Recipe | delicious. Magazine free recipes

Spicy plum & apple chutney  Ingredients  1 garlic bulb  thumb-size piece fresh root ginger  2 large onions  1kg Bramley apples  3 star anise  1 tsp cumin seeds  1 cinnamon stick  500ml bottle cider vinegar  1 tbsp salt  1kg plums  450g golden caster sugar

Spicy plum & apple chutney Ingredients 1 garlic bulb thumb-size piece fresh root ginger 2 large onions 1kg Bramley apples 3 star anise 1 tsp cumin seeds 1 cinnamon stick 500ml bottle cider vinegar 1 tbsp salt 1kg plums 450g golden caster sugar

Apple & grape chutney

Apple & grape chutney

Flavour tangy chutney with Chinese five-spice powder and paprika for an Asian-influenced condiment to serve with cheese and meat

Flavour tangy chutney with Chinese five-spice powder and paprika for an Asian-influenced condiment to serve with cheese and meat

Food photography by Ulrika Ekblom recipes Tove Nilsson

Food photography by Ulrika Ekblom recipes Tove Nilsson

Ingredient Spotlight: Apples

Ingredient Spotlight: Apples

Befőzés: így készül az egreslekvár http://www.nlcafe.hu/gasztro/20150626/befozes-egres-piszke-lekvar/

Befőzés: így készül az egreslekvár http://www.nlcafe.hu/gasztro/20150626/befozes-egres-piszke-lekvar/

23 Da Su 0561 777.jpg

23 Da Su 0561 777.jpg

A classic spiced chutney to serve with cheese or cold cuts. The flavour gets mellower and deeper the longer it’s left, so give it at least a week before diving in.

A classic spiced chutney to serve with cheese or cold cuts. The flavour gets mellower and deeper the longer it’s left, so give it at least a week before diving in.

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