Lunches should be light, but colorful and have enough calories to keep you full until dinner time - or at least a snack! In case I haven't said it enough, include protein and healthy fats to power you through your afternoon! Good options are: big salad grilled chicken sliced avocado vinaigrette1 slice whole grain bread tuna salad (made with light mayo) carrots and celery stickschicken burger cucumber salad whole grain crackers like ...
Antipasto Pasta Salad - this is the best pasta salad! Click for recipe
Broccoli Crunch Salad
Broccoli Crunch Salad -- I have some in my refrigerator right now, the last of it. It's my favorite next to a different slaw that has next to no dressing, has purple cabbage ( green works as well) tomatoes, celery, very fresh smelling.
Favorite Cucumber Salad
Cucumber Salad - 7 cups thinly sliced peeled cucumbers 2 cups sugar 1 large onion, chopped 1 medium green pepper, chopped 1 cup cider vinegar 1 tablespoon salt 1 tablespoon celery seed
Bush's Beans Cucumber and Chickpea Salad
~~ Cucumber and Chickpea Salad~~ 3 tablespoons olive oil 1 (16 ounce) can Garbanzo Beans, drained 1/2 cup tomato, chopped 1/4 cup red onion, minced 1 rib celery, sliced 1 cucumber, chopped 1 teaspoon garlic, minced 2 tablespoons fresh dill, chopped 1 1/2 teaspoons red wine vinegar 1/2 lemon, juiced 1/2 lime, juiced cracked black pepper to taste 1 tablespoon fresh parsley, chopped
Broccoli-Bacon Salad from Albertsons Market
Chopped Winter Salad
salad: chopped winter salad
Bacon Avocado Salad with Bacon Dripping Dressing
Adventures in Cooking: Bacon Avocado Salad with Bacon Dripping Dressing