Explora Menu Secreto, Chipotle e outros!

Secret menu item: Fry Bread from #bluesmokenyc. Usually served hot w/ Chipotle Butter, ask for a side of Toffee Sauce to turn it into a decadent dessert!

Secret menu item: Fry Bread from #bluesmokenyc. Usually served hot w/ Chipotle Butter, ask for a side of Toffee Sauce to turn it into a decadent dessert!

SECRET MENU ITEM #3: CARNIVAL CAKE AT LITTLE TOWN Little Town in Union Square is a contemporary Brew House, but there is nothing little about this secret menu item. Those in the know can order Chef Andino’s signature dessert item called the “Carnival Cake”. The golden brown funnel cake is covered with heavenly scoops of vanilla ice cream, topped with blueberry compote, and finished off with confectionery sugar.

SECRET MENU ITEM #3: CARNIVAL CAKE AT LITTLE TOWN Little Town in Union Square is a contemporary Brew House, but there is nothing little about this secret menu item. Those in the know can order Chef Andino’s signature dessert item called the “Carnival Cake”. The golden brown funnel cake is covered with heavenly scoops of vanilla ice cream, topped with blueberry compote, and finished off with confectionery sugar.

Secret Menu Item #2: "CHRONIC STYLE" TAQUITOS Taquitoria Taquitoria on Ludlow St serves up their made-to-order taquitos two different ways - classic or cheesy...unless you know to order them "Chronic Style." The secret style will have your cigar-sized wonders smothered in nacho cotija cheeses, sour cream, pickled jalapeno relish, guac sauce, and shredded lettuce.

Secret Menu Item #2: "CHRONIC STYLE" TAQUITOS Taquitoria Taquitoria on Ludlow St serves up their made-to-order taquitos two different ways - classic or cheesy...unless you know to order them "Chronic Style." The secret style will have your cigar-sized wonders smothered in nacho cotija cheeses, sour cream, pickled jalapeno relish, guac sauce, and shredded lettuce.

New York Pizza Crust: This is a great, sweet New York-style pizza dough that has a perfect chew.  It can be cooked in a high temp brick oven or in a low temp home oven and turn out beautifully either way.

The Best New York Style Pizza Dough

New York Pizza Crust: This is a great, sweet New York-style pizza dough that has a perfect chew. It can be cooked in a high temp brick oven or in a low temp home oven and turn out beautifully either way.

Secret Menu Item: Toffee Sauce at Blue Smoke. Blue Smoke’s Fry Bread is a soft doughy bread that is served up fresh out of the oven with the secret TOFFEE SAUCE.

Secret Menu Item: Toffee Sauce at Blue Smoke. Blue Smoke’s Fry Bread is a soft doughy bread that is served up fresh out of the oven with the secret TOFFEE SAUCE.

Little Town in Union Square is a contemporary Brew House, but there is nothing little about this secret menu item. Those in the know can order Chef Andino’s signature dessert item called the “Carnival Cake”. Chef’s home-made funnel cake is a nod to your favorite small-town fair, but goes way beyond the local treat. The funnel cake is covered with vanilla ice cream, topped with blueberry compote, and finished off with confectionary sugar. Lauren Scala digs in!  #funnelcake

Little Town in Union Square is a contemporary Brew House, but there is nothing little about this secret menu item. Those in the know can order Chef Andino’s signature dessert item called the “Carnival Cake”. Chef’s home-made funnel cake is a nod to your favorite small-town fair, but goes way beyond the local treat. The funnel cake is covered with vanilla ice cream, topped with blueberry compote, and finished off with confectionary sugar. Lauren Scala digs in! #funnelcake

A recent addition to the menu @upland_nyc, check out this fettuccine with Nantucket bay scallops and black truffle. #hellyes #eeeeeats #pastamonday #newyorklivetv #comfortfood

A recent addition to the menu @upland_nyc, check out this fettuccine with Nantucket bay scallops and black truffle. #hellyes #eeeeeats #pastamonday #newyorklivetv #comfortfood

Secret item from #QUALITYITALIAN Currently on the menu is the Lobster Fra Diavolo-Vodka: a Maine Lobster served in a shell, cooked in a spicy garlic-pepper tomato sauce, and finished table side with a Calabrian chili-infused vodka. On request from a guest, Chef Tacinelli removed the lobster from the shell, tossing it in the sauce and mixing it with a fresh handmade pappardelle. Guests in the know now ask for their Lobster Fra Diavolo-Vodka “T.H. Lee Style”

Secret item from #QUALITYITALIAN Currently on the menu is the Lobster Fra Diavolo-Vodka: a Maine Lobster served in a shell, cooked in a spicy garlic-pepper tomato sauce, and finished table side with a Calabrian chili-infused vodka. On request from a guest, Chef Tacinelli removed the lobster from the shell, tossing it in the sauce and mixing it with a fresh handmade pappardelle. Guests in the know now ask for their Lobster Fra Diavolo-Vodka “T.H. Lee Style”

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