Secret menu item: Fry Bread from #bluesmokenyc. Usually served hot w/ Chipotle Butter, ask for a side of Toffee Sauce to turn it into a decadent dessert!
Secret Menu Item: Toffee Sauce at Blue Smoke. Blue Smoke’s Fry Bread is a soft doughy bread that is served up fresh out of the oven with the secret TOFFEE SAUCE.
Secret Menu Items: From Taquitoria, (168 Ludlow St.) the "Chronic Style" Taquitos. Order them this way, and you'll get a cigar-sized treat w/ nacho & cotija cheeses, sour cream, pickled jalapeño relish, guac sauce and shredded lettuce. YUM.
Little Town in Union Square is a contemporary Brew House, but there is nothing little about this secret menu item. Those in the know can order Chef Andino’s signature dessert item called the “Carnival Cake”. Chef’s home-made funnel cake is a nod to your favorite small-town fair, but goes way beyond the local treat. The funnel cake is covered with vanilla ice cream, topped with blueberry compote, and finished off with confectionary sugar. Lauren Scala digs in! #funnelcake
Part of the 4th of July menu at #prime @thebentleyhotel on 62nd & York! Pictured: the Bentley Rack, with baby ribs, American style bbq sauce, and sweet potato fries. (post from #kathrynsheldon)
Coffee Panna Cotta Created by Debi Mazar & Gabriele Corcos, stars of Cooking Channel’s show Extra Virgin Yields: 4 servings This rich and velvety custard is not just delicious, but easy to make, too. Ingredients: PANNA COTTA 1 cup brewed, we use Lavazza Gran Selezione 1 1/4 cups heavy cream, divided 1/4 cup sugar 1 package gelatin 1/2 teaspoon amaretto (opt) GANACHE GLAZE 1/2 cup heavy cream 4 ounce dark chocolate, chopped
Tie-dye, heart-shaped pizza courtesy of Rubirosa for Valentine's Day! Profits from this specialty pizza help benefit "One Heart World-Wide".