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Erros que quase todo mundo comete ao fazer guacamole, menos você

Erros que quase todo mundo comete ao fazer guacamole, menos você

BA's Best Appetizers and Snacks Slideshow Photos - Bon Appétit

BA's Best Appetizers and Snacks

BA's Best Appetizers and Snacks Slideshow Photos - Bon Appétit

A fish taco dream come true: crispy, light-as-air fried fish, balanced by a creamy slaw and fiery, cooling, and crunchy fixings.

Perfect Fish Tacos

A fish taco dream come true: crispy, light-as-air fried fish, balanced by a creamy slaw and fiery, cooling, and crunchy fixings.

Chilaquiles with Fried Eggs (not just for breakfast!)

Chilaquiles with Fried Eggs

Chilaquiles with Fried Eggs (not just for breakfast!)

Avocado Cream Recipe - Bon Appétit. Can freeze puréed avocados and use for this recipe

Avocado Cream

Avocado Cream Recipe - Bon Appétit. Can freeze puréed avocados and use for this recipe

Cucumber Shrimp Appetizers would be good for St. Patty's Day.

Cucumber Shrimp Appetizers

Cucumber Shrimp Appetizers would be good for St. Patty's Day.

Deviled-Egg Spread:  "I can't have a party without deviled eggs," says Katie Lee, whose cooking often reflects her Southern roots (she was born in West Virginia). Here, she deconstructs the retro hors d'oeuvre, blending hard-boiled eggs with mustard and mayonnaise so it’s more like an egg salad that she can spread on toasts. "Simplicity is key," she says. "To me, it's more about tasting the egg than anything else."

Deviled-Egg Spread

Deviled-Egg Spread: "I can't have a party without deviled eggs," says Katie Lee, whose cooking often reflects her Southern roots (she was born in West Virginia). Here, she deconstructs the retro hors d'oeuvre, blending hard-boiled eggs with mustard and mayonnaise so it’s more like an egg salad that she can spread on toasts. "Simplicity is key," she says. "To me, it's more about tasting the egg than anything else."

Lemon Zing Guacamole

Lemon Zing Guacamole

Barefoot Contessa Guac. YUMMMM! ok i am a guac aficionado. This is the best I've tasted...ever.

Guacamole

Barefoot Contessa Guac. YUMMMM! ok i am a guac aficionado. This is the best I've tasted...ever.

Is there anything that isn’t made better by the smoke and sear of a grill? If so, we want no part of

Is there anything that isn’t made better by the smoke and sear of a grill? If so, we want no part of

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