Mimosa Punch by Claudia Pedraza. 2 quarts of fresh orange juice 1 bottle of ginger ale cup orange liqueur (Grand Marnier) Orange slices Fresh strawberries, sliced or halved depending on size 1 ml) bottle chilled dry Champagne or sparkling wine ice cubes
Pineapple Chicken Salad Pitas by Cooking Light. Almonds add crunch to the filling, though you can substitute toasted walnuts or pecans, if you prefer. Serve this pineapple chicken salad pita recipe with a side of baked potato chips to round out the meal.
Fall-Vegetable and Quinoa Hash with Poached Eggs Tender, nutty quinoa makes for a hearty hash when pressed with vegetables. Top each helping with a poached egg and you've got brunch. Get the Fall-Vegetable and Quinoa Hash with Poached Eggs Recipe