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Recheado com muito queijo!

Recheado com muito queijo!

½ head green cabbage 1 medium yellow onion 2 medium carrots 1 small crown broccoli 2 inches fresh ginger 1 large chicken breast 2 Tbsp veget...

Chicken Yakisoba

chicken yakisoba ½ green cabbage 1 yellow onion 2 carrots 1 broccoli 2 fresh ginger 1 large chicken breast 2 T vegetable oil 2 oz.) packages ramen noodles 1 t sesame oil (optional) ¼ c soy sauce ¼ c worcestershire 2 T ketchup sriracha hot sauce 1 T sugar

Queijo quente com cebola agridoce (ou o melhor queijo quente do mundo)

Queijo quente com cebola agridoce (ou o melhor queijo quente do mundo)

Coca Cola, Gastronomy Food, Grilled Sandwich, Quiches, Food Porn, Truths, World, Necklaces, En Cuisine

Sirloin Tip Roast

Marinated Sirloin Tip Roast With Herbs and Red Wine

Herbed Sirloin Tip Roast Recipe - Herbed Beef Roast Recipe. lbs at 1 hr 20 mins degrees) came out med-rare. Next time a little less salt & a little longer cook time.

Caponata de Beringela

Caponata de Beringela

Food, My Mom, At Home

Chicken Parmesan Soup _ All of the flavours of chicken parmesan in a hearty soup that is pure comfort food!

Chicken Parmesan Soup

Chicken Parmesan Soup Recipe ~ All of the flavours of chicken parmesan in a hearty soup that is pure comfort food!

36 Kitchen Tips Nobody Told You About // Grill fish on lemon slices - Because fish sticks and falls apart so easily on a grill, this is the best way to cook it! Not only does the fish soak up the citrus flavor of the lemons, but it keeps your fish in one piece and makes clean up really easy.

36 of the BEST kitchen tips and tricks! (cooking and food hacks)

36 Kitchen Tips Nobody Told You About // Grill fish on lemon slices - Because fish sticks and falls apart so easily on a grill, this is the best way to cook it! Not only does the fish soak up the citrus flavor of the lemons, but it keeps your fish in one

BBQ Pork Burgers

Barbecue Pork Burgers Recipe (These pork burgers are a brilliant and weeknight-friendly riff on slow-roasted pulled pig sandwiches. They still juxtapose sweet pork with tangy barbecue. They're just quicker and ridiculously easier.

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