ROLO STUFFED SNICKERDOODLES- a little too sweet but the snickerdoodle recipe link on this site is amazing. I made one batch of the cookie recipe and it made 4 dozen cookies half of which were rolo stuffed the other half plain snickerdoodles.
another pinner said: strawberry/angel food cake kabobs! These were REALLY good and REALLY easy! I used Sara Lee pound cake that i found in the frozen dessert section. I let it thaw for a couple of hours and cut it up into squares.
FALL RECIPE-Caramel Crescent Snickerdoodles one can crescent rolls, chewy caramels, cinnamon and sugar. roll small square of crescent roll around one caramel chewy then roll in cinnamon sugar mix. bake for 12 minutes at 350 degrees and wala!