Edy’s Pineapple Upside-Down Cups: Who needs cake when you can have ice cream? Place a pineapple slice and cherry in the bottom of a muffin tin. Fill with Edy’s Grand Vanilla Ice Cream and re-freeze. Once set, place a plate on top of the tin and turn upside-down for an easy, no-bake treat your family will flip for!
Edy's Layered Ice Cream Bowl Cake: It’s what’s on the inside (and outside) that counts! Create this layered ice cream cake by filling large and small bowls with your favorite flavors of Edy’s ice cream. Form the outermost layer by pressing an empty bowl into it, and place the smaller layer into the larger one when finished. Once the layers are pieced together, fill any extra space with crushed chocolate cookies!
. 2 latas de leite condensado - . ½ xícara (chá) de suco de limão - . 2 latas de creme de leite sem soro - . 1 colher (sobremesa) de gelatina em pó sem sabor - . 2 colheres (sopa) de água - . 4 colheres (sopa) de chocolate em pó - . 1 colher (sopa) de margarina - . 2 pacotes de cookies de chocolate - . ½ xícara (chá) de leite