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Semifrio de pudim, gelatina e frutas | Food From Portugal. Semifrio muito agradável com excelente apresentação, preparado com uma base de bolacha e chocolate, pudim de morango e gelatina envolvida com pêssego e ananás.

Semifrio de pudim, gelatina e frutas | Food From Portugal. Semifrio muito agradável com excelente apresentação, preparado com uma base de bolacha e chocolate, pudim de morango e gelatina envolvida com pêssego e ananás.

Entrecosto no forno com mel e mostarda | Food From Portugal

Entrecosto no forno com mel e mostarda | Food From Portugal

Fruit delight | Food From Portugal - try with coconut cream

Fruit delight | Food From Portugal - try with coconut cream

Fruit delight | Food From Portugal. Have a lunch with friends and want to prepare a fresh and tasty dessert? Try this recipe with kiwi, pear and apple mixed in a delicious strawberry cream, it's simple to prepare and ideal for any occasion!  http://www.foodfromportugal.com/recipe/fruit-delight/

Fruit delight | Food From Portugal. Have a lunch with friends and want to prepare a fresh and tasty dessert? Try this recipe with kiwi, pear and apple mixed in a delicious strawberry cream, it's simple to prepare and ideal for any occasion! http://www.foodfromportugal.com/recipe/fruit-delight/

Easy Potato Rolls – the best, softest, pillowy homemade potato rolls recipe ever! From Oh Sweet Basil’s cookbook. Fail proof and SO GOOD | rasamalaysia.com @ohsweetbasil

Easy Potato Rolls – the best, softest, pillowy homemade potato rolls recipe ever! From Oh Sweet Basil’s cookbook. Fail proof and SO GOOD | rasamalaysia.com @ohsweetbasil

Eucalyptus honey medlar ice cream | No-churn ice-cream | on Due fili d'erba | Two blades of grass | Thais FK | Ceramics by Anna Westerlund | Honey dipper and wooden bowl by Gradirripas | #tkabroad | Portuguese recipe | Tastes from Portugal | Wine from Portugal: Moscatel

Eucalyptus honey medlar ice cream | No-churn ice-cream | on Due fili d'erba | Two blades of grass | Thais FK | Ceramics by Anna Westerlund | Honey dipper and wooden bowl by Gradirripas | #tkabroad | Portuguese recipe | Tastes from Portugal | Wine from Portugal: Moscatel

Eucalyptus honey medlar ice cream | No-churn ice-cream | on Due fili d'erba | Two blades of grass | Thais FK | Ceramics by Anna Westerlund | Honey dipper and wooden bowl by Gradirripas | #tkabroad | Portuguese recipe | Tastes from Portugal | Wine from Portugal: Moscatel

Eucalyptus honey medlar ice cream | No-churn ice-cream | on Due fili d'erba | Two blades of grass | Thais FK | Ceramics by Anna Westerlund | Honey dipper and wooden bowl by Gradirripas | #tkabroad | Portuguese recipe | Tastes from Portugal | Wine from Portugal: Moscatel

Folar da Páscoa tradicional

Folar da Páscoa tradicional

Tigelada (portuguese sweet) | Food From Portugal. Tigelada is a typical Portuguese sweet very tasty with excellent presentation, confectioned ​​with beaten eggs, sugar and milk, that goes in the oven until golden. http://www.foodfromportugal.com/recipe/tigelada/

Tigelada (portuguese sweet) | Food From Portugal. Tigelada is a typical Portuguese sweet very tasty with excellent presentation, confectioned ​​with beaten eggs, sugar and milk, that goes in the oven until golden. http://www.foodfromportugal.com/recipe/tigelada/

All public canteens in Portugal will now be legally required to provide a vegan option. The recently-approved new law stipulates that canteens at all schools, universities, hospitals, prisons and other public buildings must start providing food that is free from animal products – also referred to as a ‘strict vegetarian option’ – within the next six months. #vegan

All public canteens in Portugal will now be legally required to provide a vegan option. The recently-approved new law stipulates that canteens at all schools, universities, hospitals, prisons and other public buildings must start providing food that is free from animal products – also referred to as a ‘strict vegetarian option’ – within the next six months. #vegan

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