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lemon ginger asparagus with toasted almonds | the healthy maven

{Healthy Valentine's Day Dinner} Lemon Ginger Asparagus with Toasted Almonds and other interesting reads from The Healthy Maven.

{Healthy Valentine's Day Dinner} Lemon Ginger Asparagus with Toasted Almonds - The Healthy Maven

{Healthy Valentine's Day Dinner} Lemon Ginger Asparagus with Toasted Almonds and other interesting reads from The Healthy Maven.

Lemon Pepper Asparagus -- super easy to make, and full of fresh lemon pepper flavor! | gimmesomeoven.com

Lemon Pepper Asparagus -- super easy to make, and full of fresh lemon pepper flavor!

Lemon Parmesan Asparagus - A quick and easy side dish with fresh lemon juice, garlic and Parmesan goodness, made with just 5 min prep!

Lemon Parmesan Asparagus

Asperges au citron et au parmesan. Lemon Parmesan Asparagus - A quick and easy side dish with fresh lemon juice, garlic and Parmesan goodness, made with just 5 min prep!

A new way to cook a healthy favorite.....Crunchy Baked Asparagus.  So delicious!

Crunchy Baked Asparagus

It's baked with a little panko coating for a yummy crunch, like little asparagus french fries. ♥ To Simply Inspire

12/9/13- I substituted the lemon juice for balsamic. Roasted asparagus  ½ lb fresh asparagus 1 tbsp olive oil 2 cloves garlic minced 1 tsp lemon juice Fresh Romano, parsley, black pepper and salt to taste Cut wooden ends off asparagus and place in a baking dish to create one layer. Pour on olive oil, and lemon juice. Toss to coat and rearrange into one even layer. Sprinkle on garlic. Dust with Romano, parsley, black pepper and salt. Roast in oven at 400 degrees until done, about 15 minutes.

Roasted Asparagus

Cut wooden ends off asparagus and place in a baking dish to create one layer. Pour on olive oil, and lemon juice. Toss to coat Sprinkle on garlic. Dust with Romano, parsley, black pepper and salt. Roast in oven at 400 degrees until done, about 15 minutes

Garlic Roasted Green Beans with Almonds

Garlic Roasted Green Beans with Almonds

Garlic Roasted Green Beans with Almonds - For thin beans, roast a little less time before adding almonds & garlic. I also roasted a pkg of sliced raw mushrooms with the beans.

Bring me my spears: Yotam Ottolenghi's asparagus recipes | Life and style | The Guardian

Bring me my spears: Yotam Ottolenghi's asparagus recipes

Bring me my spears: Yotam Ottolenghi's asparagus chive bread pudding (with sourdough). I used Fresh toasted sourdough and did not put the dish in the fridge.

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