Explore Freeze Herbs, Freezing Fresh Herbs, and more!

Ervas no azeite, uma delícia para temperar.

Preserve herbs in ice cube trays with olive oil. Freeze in trays and then bag in ziploc bag. Use when cooking by popping herb cube in pan. Herbs that freeze well are: rosemary, sage, thyme and oregano. Oil is infused with herbs.

Directions for Freezing Fresh Produce - Whether you have a large harvest from your garden or find a great deal on produce, Here is how to Freeze Vegetables, Fruits, and Herbs. Tips for preparing, freezing and storing fruits, vegetables, and herbs. This is a healthy idea for saving money on produce.

Directions for Freezing Fresh Produce - Whether you have a large harvest from your garden or find a great deal on produce, Here is how to Freeze Vegetable.

Freeze & Preserve Fresh Herbs in Olive Oil

Freeze & Preserve Fresh Herbs in Olive Oil — Tips from The

Herbs in frozen olive oil is one of my favorite ways to harvest. The herbs don't get dry, brown and brittle in the same way they do when they're frozen in water. They also retain their scent and flavor much more effectively!

Save time in the morning, prepare porridge without cooking the day before!  In a Mason jar, pour: - 2/3 cup of oatmeal - 1/2 cup milk 1 - 1/2 cup of yogurt (any flavor) - 1 tbsp of seeds of chia seeds (optional) - 1/2 tsp of honey or maple syrup (optional, especially if your yogurt is not sweet) - 1/2 cup of fruit close the lid and place in the fridge overnight. Mix and enjoy, or bring directly to work...

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Overnight No-Cook Refrigerator Oatmeal ~ Mix together old-fashioned rolled oats, greek yogurt, milk, chia seeds, and sweetener or fruit. It’ll stay good for up to two days.

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I definitely have a surplus of herbs in my garden this year - can't wait to try some of these recipes!

Creative Things You Can Make from Your Herb Garden

500 FREE Canning Recipes (Fruit, Veg, Jams, Jellies, Sauces More!)

Jars of Canned Food: How Long Do They Last? Canning foods you grew and harvested yourself is exciting and rewarding. After canning, you have rows of colorful jars lining your pantry ready to be enjoyed at any time. Just like any other food, however, home

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