Greek Gigantes are, not surprisingly, GIANT beans! In this recipe, the gigantes are slow cooked in a rich tomato sauce until perfectly creamy and tender. Serve over toasted crusty bread for an easy vegetarian meal!
Turmeric Pumpkin Soup with Lime and Coconut! I highly customized this: 1 can pumpkin purée instead of fresh, 1 tsp ground turmeric, forgot the ginger (oops), 1 cup canned coconut milk instead of coconut cream. Still ended up super good :)