three cupcakes with pink frosting and purple pansies on a plate next to a cup of tea
Save
alwayseatdessert.com

Lemon Cupcakes with Raspberry Buttercream Frosting - Always Eat Dessert

ratings
· Vegetarian · 24 servings

Ingredients

Refrigerated
9 Egg whites, large
Condiments
1/4 cup Raspberry jam, seedless
Baking & Spices
3 cups All-purpose flour
3 tsp Baking powder
6 cups Confectioners' sugar
2 1/4 cups Granulated sugar
1 1/2 tsp Lemon extract
3/8 tsp Salt
1 1/2 tsp Vanilla extract
3/4 cup Vegetable shortening
Dairy
30 tbsp Butter, unsalted
1 7/16 cups Milk

Comments

No comments yet! Add one to start the conversation.