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Put melting chocolate in piping bags, close tight and rest in hot water until melted then pipe designs on cakes and cupcakes

Put melting chocolate in piping bags, close tight and rest in hot water until melted then pipe designs on cakes and cupcakes

Ingredients        3 cups of sugar      3 cups of whole milk (don't try to substitute 2% or skim - the fat content makes chocolate taste smooth and creamy)      5 tablespoons of cocoa powder      1 tablespoon unsalted butter      1 teaspoon pure vanilla extract

Ingredients 3 cups of sugar 3 cups of whole milk (don't try to substitute 2% or skim - the fat content makes chocolate taste smooth and creamy) 5 tablespoons of cocoa powder 1 tablespoon unsalted butter 1 teaspoon pure vanilla extract

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Martini De Chocolate,Como Fazer Chocolate,Dicas De Decoração,Bancos,Chocolate Chocolate,Chocolate Garnish,Impressive Desserts,Cake Decorating,Chocolate Work Decoration

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