If you're searching for the perfect summer cocktail, look no further. Featured at Lauren Kelp, this mojito recipe is light, refreshing and lovely to look at thanks to a simple garnish of pink grapefruit and mint!
thai basil and lemongrass grapefruit-based cocktail. INGREDIENTS ♦ 1 handful of fresh Thai basil ♦ 1 stalk of lemongrass ♦ ounce of rum ♦ grapefruit, juiced ♦ 3 ounces of water ♦ Dash of bitters ♦ 3 tablespoons of brown sugar
blush-gimlet Blush Gimlet oz gin 2 oz fresh grapefruit juice fresh sage leaves Muddle sage leaves at bottom of glass. Shake gin + grapefruit juice and pour over sage + ice. Top with sparkling water and/or lime wedges if desired.