A break from the everyday margarita, Mexico’s most beloved cocktail, the Paloma is made by mixing equal parts (¼ cup) of tequila with grapefruit-flavored soda (such as Fresca or Jarritos). Serve it on the rocks with a lime wedge—salted rim optional.
I think one of the prettiest ways to garnish cocktails besides fruit and herbs is edible flowers. A veritable bouquet sits atop this gin martini and Lillet Blanc cocktail, while egg whites provide a frothy finish.
S’more Fun can be for adults too with this S’mores-tini. Made with HERSHEY’S Milk Chocolate Bars, marshmallow fluff, and vodka, this delicious cocktail is perfect for your winter holiday party or get together. Must be 21 years or older to enjoy this S’mores occasion.