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Explora Sobremesas Chapeadas, Framboesa e outros!

Raspberry Raspberry & More Raspberry. By @malkieuk  #DessertMasters

Raspberry Raspberry & More Raspberry. By @malkieuk #DessertMasters

Elderflower Cheesecake, Rosewater Meringue

Elderflower Cheesecake, Rosewater Meringue

Caramel poached apple, apple puree, honeycomb and dark chocolate #TheArtOfPlating #gastroart #chefsofinstagram #chefstalk #foodporn #food #foodart #foodphotography #beautiful #apples #beautifulcuisines

Caramel poached apple, apple puree, honeycomb and dark chocolate #TheArtOfPlating #gastroart #chefsofinstagram #chefstalk #foodporn #food #foodart #foodphotography #beautiful #apples #beautifulcuisines

Strawberry Yuzu and Basil by @vidal31 #GourmetArtistry #pastry #pastrychef…

Strawberry Yuzu and Basil by @vidal31 #GourmetArtistry #pastry #pastrychef…

Raw vegan blackberry cheesecake, dates & walnut crumble, blackberries, white chocolate, berry gel & dried Persian rose. By @royalebrat  #DessertMasters

Raw vegan blackberry cheesecake, dates & walnut crumble, blackberries, white chocolate, berry gel & dried Persian rose. By @royalebrat #DessertMasters

Cappelletti of goat’s cheese with peas, and broad bean cream by chefs Paulo Airaudo and Francesco Gasbarro of La Bottega. © Alex Teuscher - See more at: http://theartofplating.com/editorial/chefs-paulo-francesco-of-la-bottega-on-quality-and-simplicity/#sthash.Nx2659k7.dpuf

Cappelletti of goat’s cheese with peas, and broad bean cream by chefs Paulo Airaudo and Francesco Gasbarro of La Bottega. © Alex Teuscher - See more at: http://theartofplating.com/editorial/chefs-paulo-francesco-of-la-bottega-on-quality-and-simplicity/#sthash.Nx2659k7.dpuf

Bowl-shaped dessert made ​​with chocolate and cotton candy. To eat just use the hammer that accompanies the dish. A design by Stéphane Bureaux: #food; #hautecuisine; #foodart

Bowl-shaped dessert made ​​with chocolate and cotton candy. To eat just use the hammer that accompanies the dish. A design by Stéphane Bureaux: #food; #hautecuisine; #foodart

Firedoor, Sydney restaurant review | Gourmet Traveller

Firedoor, Sydney restaurant review | Gourmet Traveller

Smoked chocolate panna cotta with poached pear, pistachio, honey powder, cocoa big, and candied ginger ice cream by @leshapotamus @stephencollucci #TheArtOfPlating

Smoked chocolate panna cotta with poached pear, pistachio, honey powder, cocoa big, and candied ginger ice cream by @leshapotamus @stephencollucci #TheArtOfPlating

Cheesecake Mousse, Textures of Raspberry and Black Pepper Meringues

Cheesecake Mousse, Textures of Raspberry and Black Pepper Meringues

Image result for meringue dessert presentation

Image result for meringue dessert presentation

Lamb with Ginger-foam and Bokchoi

Lamb with Ginger-foam and Bokchoi

Check out this awesome recipe!

Check out this awesome recipe!

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Salada De Camarão,Arte Do Alimento,Abacate,Coco,Internet,Bonita,Impressionante,Culinária Gourmet,Party Ideas

Red Velvet Sugar Cookies - Cooking Classy @Jaclyn {Cooking Classy}

Red Velvet Sugar Cookies

Red Velvet Sugar Cookies - Cooking Classy @Jaclyn {Cooking Classy}

Raspberry, Pistachio & Yogurt. By @chefgustavsson  #DessertMasters

Raspberry, Pistachio & Yogurt. By @chefgustavsson #DessertMasters