I made these sweet potato cakes (topped with a yummy yogurt sauce) for the first time just about a year ago. Since then they’ve become a serious dinner favorite of mine! Get the recipe at Sprouted Kitchen.
Sweet Potato Hummus: 1 pound sweet potatoes , peeled and cut into pieces 1 can chickpeas ¼ c lemon juice ¼ c tahini 2 T olive oil 2 t cumin 1 garlic clove, finely chopped salt and freshly ground pepper ½ t paprika, for garnish
6 receitas para você desejar frango com batata-doce a semana toda