Celery is one of those things that can languish in the back of our fridge for a long time. It& hard to use an entire bunch. We chopped three or four stalks into our Thanksgiving stuffing, and this is what we did with the rest.
Roasted Butternut Squash and Bacon Soup - By far the best butternut squash soup ever, with the help of those crisp bacon bits blended right into the soup! Leave out the goat cheese and its Whole 30 approved!