Stir-Fried Chicken and Bok Choy: 15 minutes is all you need to create this Asian inspired main course stir-fry that is full of veggies and a sweet and spicy sauce. This dish is full of flavor, yet lig (Chicken Stir Fry)
Think of mild-flavored, juicy bok choy as an invitation to experiment in the kitchen. It& especially good with earthy mushrooms. Thoroughly drying the bok choy before cooking ensures that you don& end up with a watery sauce.
Seared Scallops with Apple Cider-Balsamic Glaze. I figured that an apple cider glaze would really bring out the natural sweetness of the scallops. Add spinach & cremini, oyster, & shitake mushrooms to that, for some earthiness, and a bit of bacon