Fall-Off-The-Bone Ribs. I have made ribs in a similar fashion using the oven, but am intrigued by the rubbing of lemon before adding the dry rub. I want to try her dry rub and bbq sauce as well! Her dry rub is eh.
Instead of Frying Fish This quick recipe is one I discovered 20 years ago in a fund-raiser cookbook. , I've put it to good use over the years. The crispy potato chip coating bakes up toasty brown, and the fillets stay nice and moist.