Bake and ice a round cake, making sure its shorter than a Kit-Kat bar. Break 4 packs of Kit-Kats into two bar segments. Surround the cake with the Kit-Kats and then tie with a ribbon. Fill the top with a large bag of M's.
Sunflowercupcake Using a small star tip and yellow frosting, pipe flower petals around the edge of the cupcake. Pipe chocolate frosting in center; cover with mini chocolate chips. For the ladybug, pipe chocolate frosting on a red M for decoration.
Hi-Hat Cupcakes/Chocolate Swiss Meringue Buttercream 5 large egg whites 1 cup granulated sugar 1 tsp salt 1 tsp vanilla extract 1 lb unsalted butter cut in to pieces, at room temperature 8 ounces bittersweet chocolate, melted and cooled