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Bacalhau à Brás | Food From Portugal

ratings
· 50min · 4 servings

Ingredients

Ingredients
750 g de bacalhau salgado (demolhar cerca de 24 horas)
1 cebola média
50 ml de azeite
3 dentes de alho
700 g de batatas
2 a 3 ovos
1 gema de ovo
Pimenta (a gosto)
Coentros (a gosto)
Sal (a gosto)
Óleo vegetal para fritar

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