Roasted Garlic Tomato Salsa With Avocado - - Roasting the salsa ingredients on the stove top... that was the way I learned. You can eat this right out of the bowl or on a warm homemade corn tortilla. Serve with a Mexican beer in frozen glass mugs with salted rims.
easy meal that took about 5 minutes to make and kept me full all morning. Ingredients: 1/3 cup 100% Egg whites 1/2 hass avocado 1 large tomato Cracked pepper Garlic salt for taste Prepare the egg whites as you would an omelet, slice the avo, cut the mato, add as much seasoning as you want, and youre DONE! :) Nutritional Info: Cal-200 / Carb-14g / Protein-15g / Fiber-7g
One Sheet Pan Parmesan Crusted Salmon with Roasted Broccoli