The Vegan Stoner's Chickpea Curry. Chop bell pepper and carrot with a can of drained chickpeas, and a cup of coconut yogurt in a pot. Mix in a spoonful each of garlic and curry powder. Cook until soft. Serve on top of rice.
Yummy vegetarian (or vegan) alternative to tuna salad: Chickpea of the Sea Sandwich from The Kitchn (oooooh man! Tuna fish sandwiches are one of the only things I miss as a vegetarian -- gotta try this!