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Confit/brined in red cabbage with anise pollen /samphire/fennel/ice berg hearts/ dressed in warm scotch bonnet vinaigrette with smoked fennel cream & garnished with wood sorrel/edible flowers

Confit/brined in red cabbage with anise pollen /samphire/fennel/ice berg hearts/ dressed in warm scotch bonnet vinaigrette with smoked fennel cream & garnished with wood sorrel/edible flowers

Salada de ricotta, pêssegos, presunto e amêndoas: um jantar light e saudável

salada de ricotta, pêssegos, presunto e amêndoas: um jantar light e saudável (casal mistério)

bolo cobertura espelho vidro 5

Como Fazer Bolo de Vidro Passo a Passo

Carpaccio De MULET “ Pleine Mer a l oursin

Coaching : 5 poissons pour les fauchés - Elle à Table

Adestramento,Design Da Comida,Apresentação Da Comida,Prato,Arte Do Alimento,Gastronomia,Plating Ideas,Food Plating,Food Names

Viajante by Nuno Mendes Patriot Square. Dinner as theater - a 8 - 10 course tasting menu that changes every night. Seats are right in front of the kitchen, theater style. Culinary pyrotechnics await!
City of London E2 9NF metro: Bethnal Green

Viajante by Nuno Mendes Patriot Square. Dinner as theater - a 8 - 10 course tasting menu that changes every night. Seats are right in front of the kitchen, theater style. Culinary pyrotechnics await! City of London E2 9NF metro: Bethnal Green

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