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pudim de mel - honey pudding, portuguese traditional recipe

pudim de mel - honey pudding, portuguese traditional recipe

Bolo de Amêndoa e Gila (Monchique - Algarve)

Bolo de Amêndoa e Gila (Monchique - Algarve)

Chicken Piri-Piri (Portuguese recipe).

Chicken Piri-Piri (Portuguese recipe).

Pão de Rala - The origin of this cake is associated to the legend that tells about visit of young D. Sebastião to the Convento de Santa Helena do Calvário, in Évora. This delicious dessert is very appreciated in Alentejo and there are different variations of the recipe, from region to region.

Pão de Rala - The origin of this cake is associated to the legend that tells about visit of young D. Sebastião to the Convento de Santa Helena do Calvário, in Évora. This delicious dessert is very appreciated in Alentejo and there are different variations of the recipe, from region to region.

Toucinho do Céu y tarta de Amêndoa en Erva Doce en Vila do Conde, Portugal

Toucinho do Céu y tarta de Amêndoa en Erva Doce en Vila do Conde, Portugal

Francesinha (little french girl) the queen of portuguese sandwiches, all the way from Porto.

Francesinha (little french girl) the queen of portuguese sandwiches, all the way from Porto.

I prepared this stew with boar meat, because boar reminds me of autumn in Europe when it’s the season of la chasse – or hunting season.  Like most game, boar is lean and has a slightly …

I prepared this stew with boar meat, because boar reminds me of autumn in Europe when it’s the season of la chasse – or hunting season. Like most game, boar is lean and has a slightly …

Cataplana de Entrecosto - https://www.receitassimples.pt/cataplana-de-entrecosto/

Cataplana de Entrecosto - https://www.receitassimples.pt/cataplana-de-entrecosto/

Entrecosto no Forno (Braised Spareribs and Potatoes) by Saveur. In this Portuguese dish, ribs are marinated in a thick red pepper paste, braised until tender, and served over roasted potatoes.

Entrecosto no Forno (Braised Spareribs and Potatoes) by Saveur. In this Portuguese dish, ribs are marinated in a thick red pepper paste, braised until tender, and served over roasted potatoes.

Substitui aveia por sementes de linhaca migadas e farinha de amendoa. Ficaram boas! Para a proxima juntar nozes e sultanas

Substitui aveia por sementes de linhaca migadas e farinha de amendoa. Ficaram boas! Para a proxima juntar nozes e sultanas

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