Kale, Pepita, Sunflower Seed Pesto.  A healthy pesto that is perfect on pasta, sandwiches, and pizza.

Kale, Pepita & Sunflower Seed Pesto - This delicious pesto ‘remix’ is packed with healthy kale, toasted pepitas and sunflower seeds. Perfect on pasta, even better on pizza!

Pesto superstar, that is what you are. Ina Garten's 5-minute recipe is as good as it gets.

Basil Pesto

Basil Pesto Recipe : Food Network Kitchen : Food Network - Modifications I made: cup oil, added Spinach, added toasted almonds (no pine nuts).

PESTO ~ 2 cups fresh basil leaves, washed and patted dry  4 good-sized garlic cloves, peeled and roughly chopped  1 cup pine nuts (if pine nuts are not available, substitute with walnuts)  1 cup high quality olive oil  1 cup freshly grated imported Parmesan Reggiano  ¼ cup freshly grated imported Romano  Salt and freshly ground black pepper

Pesto

The best Pesto recipe Pinner says: this is delicious over pasta, on pizza, in sauces and even spread on corn on the cob instead of butter! Make a batch and freeze some for later!

Simple Basil & Sunflower Seed Pesto Makes about 1 cup - can easily be doubled or tripled  1 1/2 cups fresh basil, packed 1/2 cup roasted sunflower seeds 5-6 cloves garlic, roasted (or 3-4 cloves raw) 1/2 cup freshly grated parmesan cheese Squeeze of fresh lemon juice, to taste 1/2-1 cup good quality olive oil, as needed Salt, to taste Pinch of crushed red pepper flakes, to taste (optional)

Basil & Sunflower Seed Pesto - The Fundamentals of Homemade Pesto (FAK Friday

Will Cook For Friends: Basil & Sunflower Seed Pesto - The Fundamentals of Homemade Pesto (FAK Friday)

Super Healthy Spinach Basil Pesto (Vegan // Dairy Free // Gluten Free) via Baker by Nature

Super Healthy Spinach Basil Pesto (Vegan // Dairy Free // Gluten Free)

I will NEVER buy ready made pesto! Instead make this Super Healthy Spinach Basil Pesto (Vegan // Dairy Free // Gluten Free) via Baker by Nature

Homemade Pesto: 2 cups fresh basil leaves, 1/4 cup  pine nuts, 2 cloves of garlic ,1/2 cup olive oil, 1/2 cup parmesan cheese, juice from half a lemon, salt, & pepper

Homemade Pesto 2 cups fresh basil leaves cup pine nuts 2 cloves of garlic cup olive oil cup parmesan cheese juice from half a lemon salt & pepper

wild leek (ramp) pesto. This is great with pita and hummus, or toss with roasted potatoes. or mix with greek yogurt for a sour cream and onion dip type thing. Good. Good. Good.

Wild Leek (aka Ramp) Pesto

Wild Leek (aka Ramp) Pesto There will be ramp & basil pesto here soon!

Food Mood

Spinach Pesto

Ingredients
Vegetarian, Gluten free
Produce
  • 6 oz Baby spinach, fresh
  • 1 cup Basil, leaves
Baking & Spices
  • 1 tsp Salt, coarse
  • 1 Shallot clove
Oils & Vinegars
  • 1/2 cup Star garlic olive oil
Nuts & Seeds
  • 1 cup Pecans, toasted
Dairy
  • 1/2 cup Parmesan cheese
Pesto de espinafre

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