Explore Sunflower Seeds, Salted Caramels, and more!

momofuku seiobo, Sydney: pear, Sunchoke, sunflower seeds, salt caramel

momofuku seiobo, Sydney: pear, Sunchoke, sunflower seeds, salt caramel

Last week I had every intention of posting this salted caramel apple tart. I got up early, and started prepping...

Salted Caramel Apple Tart (The Flourishing Foodie)

Flourishing Foodie: Salted Caramel Apple Tart This tart looks really delicious and perfect for autumn

Pataniscas de bacalhau - Fritas de Bacalhau (Pan-Fried Salt Cod Chips) | SAVEUR - Portugal

Fritas de Bacalhau (Pan-Fried Salt Cod Chips)

Fritas de Bacalhau (Pan-Fried Salt Cod Chips) by Saveur. A thin batter of salt cod, garlic, and onions is shallow-fried to make fine, crisp chips.

Pear, Walnut, and Ricotta Crostini: Spoon these flavorful toppings over Simple Crostini or toast from a country-style loaf. Each recipe makes enough for 16 small or 8 large crostini.

Pear, Walnut, and Ricotta Crostini

Double Berry Swirl Greek Yogurt Cake - Incredibly moist, with ribbons of blackberry and raspberry puree!

Double Berry Swirl Greek Yogurt Cake - Incredibly moist, with ribbons of blackberry and raspberry puree! Maybe sub yogurt with coconut cream?

AMAZINGLY AWESOME! Ribeye Steak Sausage, topped with a horseradish cream sauce & crispy fried onions. Served with fresh cut french fries (deep fried in duck fat; only on the weekends) Hot Doug's, Chicago, IL.

Ribeye Steak Sausage, topped with a horseradish cream sauce & crispy fried onions. Served with fresh cut french fries (deep fried in duck fat; only on the weekends) Hot Doug's, Chicago, IL.

Bouillabaisse is a traditional Provencal dish hailing from the sea-side city of Marseilles. It was created by fisherman who used it to make a meal from their fresh catch.

French Bouillabaisse soup with Rouille - I would like to try this with prawns and mussels

Tajarin with Porcini Mushrooms and White Truffle

An indulgent dish to pair with Paumanok Chenin Blanc. I remember learning about beurre blanc, a classic French sauce made primarily from butter.

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