Peruvian Roasted Chicken with Aji Verde Sauce _ The best chicken spot in New York is Pio Pio. They make amazing Peruvian Rotisserie Chicken with Aji Verde Sauce. They are very secretive about what goes into their sauce but this is pretty close.
My favourite dish is a Peruvian classic, Aji de Gallina. A dish with roots on the French revolution, this is a classic example of a fusion of cooking techniques, available ingredients and local produce.