Explora Pudins De Arroz De Coco, Tel Aviv e outros!

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Coconut rice pudding , mango cremeux,tropical fruit , passion fruit foam photo by @saritig13 for my class in Tel Aviv with @peckale #bachour

Coconut rice pudding , mango cremeux,tropical fruit , passion fruit foam photo by @saritig13 for my class in Tel Aviv with @peckale #bachour

Ravenous Italian aficionados embrace revolutionary dining concepts at CIBO Ristorante Italiano, where a semi-buffet serves up a main meal amidst a tsunami of appetisers, pastas, salads and desserts.

Ravenous Italian aficionados embrace revolutionary dining concepts at CIBO Ristorante Italiano, where a semi-buffet serves up a main meal amidst a tsunami of appetisers, pastas, salads and desserts.

“Lime, coconut and mango verrines one of the recipes for my class in two weeks in Thailand @sweetobsessionbkk #bachoursimplybeautiful #bachour photo by…”

“Lime, coconut and mango verrines one of the recipes for my class in two weeks in Thailand @sweetobsessionbkk #bachoursimplybeautiful #bachour photo by…”

Verrines au gâteau roulé et petits fruits - Desserts - Recettes 5-15 - Recettes express 5/15 - Pratico Pratique

Verrines au gâteau roulé et petits fruits - Desserts - Recettes 5-15 - Recettes express 5/15 - Pratico Pratique

bachour1234's photo on Instagram

bachour1234's photo on Instagram

Because life's too short to eat bad food. » Shari

Because life's too short to eat bad food. » Shari

Ingredientes: . 1 pacote de biscoito maizena . 1 pacote de biscoito Calipso Creme: . 1 lata de leite condensado . 1 xícara (chá) de leite . 2 gemas . 250 g de creme de leite Cobertura: . 300 g de chocolate ao leite picado . 250 g de creme de leite fresco . 1 colher (sopa) de gelatina em pó sem sabor . Biscoitos Calipso para decorar

Torta holandesa na taça

Ingredientes: . 1 pacote de biscoito maizena . 1 pacote de biscoito Calipso Creme: . 1 lata de leite condensado . 1 xícara (chá) de leite . 2 gemas . 250 g de creme de leite Cobertura: . 300 g de chocolate ao leite picado . 250 g de creme de leite fresco . 1 colher (sopa) de gelatina em pó sem sabor . Biscoitos Calipso para decorar

Lime, Blueberry and White Chocolate Verrines by Antonio Bachour...

Lime, Blueberry and White Chocolate Verrines by Antonio Bachour...

@australian_patisserie_academy posted via #chefstalk app - Join us too! Download our #chefstalk app from App Store ( link in our bio ) and start showcasing your talent! #ios7 #ios8

@australian_patisserie_academy posted via #chefstalk app - Join us too! Download our #chefstalk app from App Store ( link in our bio ) and start showcasing your talent! #ios7 #ios8

Christophe Roussel

Christophe Roussel

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