Chicken thighs with pears, chestnuts, rosemary and Port wine.
A LIttle Culinary History - Medieval Cookery & Food
Viking Rus food being prepared. The meat patties in front are large meatballs filled with a boiled egg and chopped onions.
Olde Hansa, medieval themed restaurant, delicous food, food for any great medieval event!For more Viking facts please follow and check out www.vikingfacts.com don't forget to support and follow the original Pinner/creator. Thx
Medieval cheese making
Medieval Cookery: Making meat pies at Ronneburg Castle kitchen (100 Jahre 14tes Jahrhundert -event)
Roman Mustard: 1 cup black or brown mustard seeds 1/2 cup almonds, chopped fine 1/2 cup pine nuts, chopped fine 2-3 teaspoons salt a pinch of cumin honey to taste (I used about 2 Tbs.) 1 cup cold water 1/2 cup red wine vinegar Sounds amazing!
Food Sightseeing tour - Medieval Tallinn - Tallinn Tours Estonia