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Alimentação Saudável,Comida Saudável,Receitas Saudáveis,Jantares Saudáveis,Comer Limpo,Pequeno-almoço Saudável,Pequeno-almoço De Saúde,Alimentação Saudável,Salada

Pineapple Spinach Salad. OMG i love pineapple but i wouldnt have thought about putting it in a salad. If strawberries taste good with spinach..imagine this!

Pineapple Spinach Salad

Pineapple Spinach Salad. OMG i love pineapple but i wouldnt have thought about putting it in a salad. If strawberries taste good with spinach..imagine this!

A refreshing and healthy cold salad made with corn, chickpeas, cucumber, cherry tomatoes, green pepper and red onion with a cilantro-lime vinaigrette. https://www.facebook.com/serenityweightloss

A refreshing and healthy cold salad made with corn, chickpeas, cucumber, cherry tomatoes, green pepper and red onion with a cilantro-lime vinaigrette. https://www.facebook.com/serenityweightloss

Did someone say avocado? -- This looks so amazingly tasty. Asparagus, tomato and avocado salad. -- The dressing is perfect for these flavors. Made a triple recipe this time and its all gone!

Did someone say avocado? -- This looks so amazingly tasty. Asparagus, tomato and avocado salad. -- The dressing is perfect for these flavors. Made a triple recipe this time and its all gone!

Texas Style New Potato Salad Recipe ~ This super tasty potato salad will be the favorite dish at your next cookout

Texas Style New Potato Salad Recipe ~ This super tasty potato salad will be the favorite dish at your next cookout

Guacamole Salad  Serves: 4-6    4 avocados, thinly sliced  2 cups cherry tomatoes, halved  1 red onion, thinly sliced  large handful fresh parsley  for the dressing  juice of 1 lemon  2 tablespoons olive oil  salt & pepper to taste (I used fresh white pepper)  Instructions  Place the sliced avocado, cherry tomatoes and red onion on a large platter/individual plates and scatter over the herbs and chilli.  Mix all the dressing ingredients and pour over the salad.  Serve immediately

Guacamole Salad

Guacamole Salad Serves: 4-6 4 avocados, thinly sliced 2 cups cherry tomatoes, halved 1 red onion, thinly sliced large handful fresh parsley for the dressing juice of 1 lemon 2 tablespoons olive oil salt & pepper to taste (I used fresh white pepper) Instructions Place the sliced avocado, cherry tomatoes and red onion on a large platter/individual plates and scatter over the herbs and chilli. Mix all the dressing ingredients and pour over the salad. Serve immediately

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