Explore these ideas and more!

Explore related topics

-*+

-*+

Stop before you heat up last night's Chinese food leftovers if the containers have metal handles, to be specific. You see, metal is more solid than food, so as the microwave heats up, molecules in the material start to vibrate, but don't have anywhere to go — which could start a fire. Just move your rice and veggies to a plate to avoid this mishap.  - GoodHousekeeping.com

11 Things You Should Never Put in the Microwave

Stop before you heat up last night's Chinese food leftovers if the containers have metal handles, to be specific. You see, metal is more solid than food, so as the microwave heats up, molecules in the material start to vibrate, but don't have anywhere to go — which could start a fire. Just move your rice and veggies to a plate to avoid this mishap. - GoodHousekeeping.com

Food is Art! By Yann Bernard Lejard. #foodart

From the most diverse ingredients, Chef Yann Bernard Lejard creates exquisite food compositions while using a plate as his canvas.

Avocado Dessert - Noma Pop Up Mexico - The Better Palces

Noma restaurant pop up opens in Tulum, Mexico we're there to tell you what René Redzepi and Rosio Sanchez are cooking in the jungle.

Sea Foam

"Sea Foam" This molecular gastronomy dish is a creation of chef Yoshiaki Takazawa at his restaurant Aronia de Takazawa in Tokyo, Japan.

Why food presentation makes all the difference... recipe on sproutedkitchen.com

BALSAMIC ROASTED ROOTS + SPINACH SAUCE

46e8e211dfa22b0cd0879a0af703caf5                                                                                                                                                                                 More

The Art of Food Plating

Here’s taking a look at few innovative, smart and creative food plating ideas. These are real steals! Simplicity is the key. That’s the best pointer to succeed in plating ideas.

Lombinho de Javali com Mandioca a Braz por Alex Atala

Lombinho de Javali com Mandioca a Braz por Alex Atala

Konfiertes Eigelb | Kartoffelespuma | Spinatcrème | Trüffelschaum

Das neue iGelb

Konfiertes Eigelb | Kartoffelespuma | Spinatcrème | Trüffelschaum

30 Интересные продукты питания Покрытие Идеи индийских вегетарианских рецептов

I like the garnish on the rim of the plate, Relais Châteaux - La Vie. Restaurant of a Grand Chef Thomas Bühner.

*

Tomato, Balloon of Mozzarella and Many Complimentary Flavors at Alinea in Chicago, Illinois. Chef Grant Achatz (he is amazing)

Pinterest
Search