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Pato preparado com a técnica de cozimento à vácuo, que preserva mais os sabores dos ingredientes.

Pato preparado com a técnica de cozimento à vácuo, que preserva mais os sabores dos ingredientes.

Ferran Adrià (L'Hospitalet de Llobregat, 1952). Chef, owner of El Bulli restaurant and considered the best chef in the world.

Ferran Adrià (L'Hospitalet de Llobregat, Chef, owner of El Bulli restaurant and considered the best chef in the world.

Thomas Keller. Chef/Owner of French Laundry, Per Se and Bouchon. Author of Ad Hoc at Home.

A Cookbook, a Blowtorch and a Dream

Thomas Keller teaches us how to properly season with salt.

culturenlifestyle: “ Beautiful Ballet Portrait Of Performers Claiming The Streets Of NYC Ballet is an intimately physical art that has been merged with the beauty of music, photography and dance,...

culturenlifestyle: “ Beautiful Ballet Portrait Of Performers Claiming The Streets Of NYC Ballet is an intimately physical art that has been merged with the beauty of music, photography and dance,.

Valentine's Day cookies. Different colors. Bright and colorful. Love them.

Valentine Cookie Ideas

Festival de Tiradentes 2011 - Festim by Alex Atala #queroserchef #alainducasse formation #alainducasse

Festival de Tiradentes 2011 - Festim by Alex Atala #queroserchef #alainducasse formation #alainducasse

Georges Auguste Escoffier was a French chef, restaurateur and culinary writer who popularized and updated traditional French cooking methods. He is a legendary figure among chefs and gourmets, and was one of the most important leaders in the development of modern French cuisine.Escoffier was France's pre-eminent chef in the early part of the 20th century. He organized his kitchens by the brigade de cuisine system, with each section run by a chef de partie.Escoffier published Le Guide…

Georges Auguste Escoffier October 1846 – 12 February was a French chef, restaurateur and culinary writer who popularized and updated traditional French cooking methods.

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